FOOD	WINE
Beef/Lamb Full flavored reds and most beef dishes are natural table companions. The succulence of lamb is typically complimented by medium to full bodied reds.	Cabernet Sauvignon Zinfandel Pinot Noir Merlot
Pork/Ham The salty component in ham and the fat in sausage require sweetness for balance.	White Zinfandel Chenin Blanc Sauvignon Blanc Cabernet Sauvignon Pinot Noir Gamay Beaujolais
Poultry Depending on technique of preparation and accompanying flavors, the wine choices are virtually unlimited.	Chardonnay Sauvignon Blanc Chenin Blanc White Zinfandel Gamay Beaujolais
Pastas Hearty meat based pasta are perfect with Zinfandel. Lighter pasta and casseroles offer possibilities with whites.	Zinfandel Cabernet Sauvignon Chianti
Fish/Seafood Succulent shellfish are complimented by Chardonnay and sparkling wine in most cases. Depending on the sauce, the wine can be selected in various degrees of sweetness.	Chardonnay Sauvignon Blanc Chenin Blanc Gamay Beaujolais Pinot Noir Champaign
Mild Cheeses Goat Cheese with Fume Blanc; other mild cheeses with fruitier wines.	Sauvignon Blanc Chenin Blanc Fume Blanc

Meat and Cheese Trays		Fresh Shrimp Trays with Cocktail Sauce
Center Cut Ham, Oven Gold Turkey Breast, Home Cooked Roast Beef, Swiss and American Cheese		Small (feeds 10)Medium (feeds 20 )Large (feeds 30)Jumbo (feeds 50)	$ 29.95 $ 44.95 $ 64.95 $ 109.95
PLEASE, NO SUBSTITUTIONS
ADULT SIZE SERVINGS
10-15 People 15-20 People 22-28 People 30-35 People 40-45 People	$ 39.95 $ 54.95 $ 74.95 $ 94.95 $ 115.95	HOME MADE CHIPPED BEEF BALLS $ 5.99 LB.